09 Sep
|
THE DESTINATION BLUE HOTEL
|
Pehal
09 Sep
THE DESTINATION BLUE HOTEL
Pehal
Supervise daily Food & Beverage operations across the hotel and restaurant.
Ensure excellent guest service and customer satisfaction.
Monitor restaurant, banquet, and dining area service standards.
Allocate duties and supervise F&B; staff and service personnel.
Coordinate with the kitchen team for smooth food and beverage service.
Monitor food quality, presentation, hygiene, and service standards.
Handle guest complaints, feedback, and service-related issues professionally.
Maintain proper stock, inventory, and wastage control.
Ensure compliance with hotel policies, food safety, and hygiene standards.
Prepare daily reports and support the F&B; Manager in achieving sales and revenue targets.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
📌 F&b Supervisor Pehal
🏢 THE DESTINATION BLUE HOTEL
📍 Pehal