Job Title: Head Cook Staff Canteen

Department: JNI & MCH STAFF CANTEEN

Key Responsibilities:
Manage daily kitchen operations and food production.
Plan menus and ensure variety, taste, quality, and timely service.
Ensure proper hygiene, food safety, grooming, and kitchen cleanliness.
Maintain recipes, SOPs, and food quality standards. .
Prepare daily production plans according to staff strength.
FIFO & LIFO
Weekly Fumigation Process SOP

Food Quality & Taste:
Conduct quality checks of raw materials before production. .
Check taste, temperature, consistency, freshness, and portion size before service.
Take corrective action immediately if food quality is not satisfactory. .

Purchase & Inventory Coordination:
Coordinate with stores/procurement for daily and weekly requirements along with Store In charge.




Check the quality and quantity of received ingredients.
Ensure proper storage of vegetables, fruits, dairy, dry stores, spices, and other ingredients

Equipment & Kitchen Safety
Ensure all kitchen equipment is used safely and correctly.
Conduct regular checks of cooking equipment, knives, chopping boards, gas/electrical equipment, etc.
Report damaged or unsafe equipment immediately. .
Follow fire safety and emergency procedures.
Ensure Service area maintained well.
Ensure pest control is done as per schedule.
Control food cast as per standard requirement.Role & responsibilities

Preferred candidate profile

📌 Head Cook Bengaluru
🏢 Jindal Naturecure Institute
📍 Bengaluru