We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen team with professionalism and enthusiasm. The ideal candidate will be detail-oriented, cooperative, and committed to delivering outstanding dining experiences while fostering a supportive and cutting-edge kitchen workplace.

Financial Management
Oversee stock take and stock rotation for assigned kitchen sections to minimize food wastage
Monitor daily operations to ensure cost effectiveness and maintain profitability across all kitchen areas
Review food cost worksheets and daily issues with department heads; plan and implement corrective actions as needed
Develop cost-effective proposals for banquet menus and special events

Operational Excellence
Conduct pre-service equipment checks to ensure all kitchen machinery is functioning optimally




Distribute work schedules across kitchen sections and delegate tasks to meet deadlines set by Senior Management
Liaise with Restaurant Managers to facilitate seamless service delivery and maintain company standards
Monitor food presentation to ensure compliance with company standards and prescribed recipes
Maintain and update recipe manuals to ensure comprehensive kitchen documentation
Oversee front-of-house food setups to align with established guidelines
Organize rosters for casual, agency, and section staff according to Chef's guidelines
Conduct regular operational and sanitation inspections of all kitchen areas
Enforce garbage separation standards throughout the kitchen
Plan and execute special menus as directed by the Executive Chef
Provide accurate and timely feedback to the Chef regarding kitchen operations

Quality Assurance & Food Safety
Monitor quantity and quality of food products to ensure com

📌 Sous Chef Chennai
🏢 AccorHotel
📍 Chennai