Urgently Hiring
Sangeetha Veg Restaurant

Responsible Vegetarian Kitchen Supervisor with experience managing kitchen staff, ensuring food quality, and maintaining hygiene standards. Skilled in overseeing daily kitchen operations, managing stock, and delivering consistent vegetarian dishes while supporting a smooth and effective workflow.

Kitchen Supervisor - Role:
Supervise daily kitchen work and staff
Ensure food quality, taste, and presentation
Maintain cleanliness and hygiene in the kitchen
Monitor food preparation and cooking process
Manage stock and kitchen supplies
Follow food safety standards

Food & Accomodation provided, EPF & ESI also provided.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
Cell phone reimbursement
Adaptable schedule
Food provided
Health insurance
Internet reimbursement
Life insurance
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Nungambakkam (India)
🏢 Sangeetha veg restaurant
📍 India