Role Overview:
The Chef will be responsible for preparing high-quality food in a hygienic, timely, and effective manner. The role includes meal preparation, kitchen cleanliness, stock monitoring, and ensuring consistency in taste and presentation.

Key Responsibilities:
Food Preparation & Cooking
Prepare meals as per the daily menu and required standards
Ensure food is cooked fresh and served on time
Maintain consistency in taste, quality, and portion size
Hygiene & Safety
Maintain cleanliness of kitchen, utensils, and cooking area
Follow food safety and hygiene standards at all times
Ensure proper storage of raw materials and cooked food
Menu Execution
Prepare a variety of dishes as required
Follow instructions for special meal requirements, if any




Ensure proper handling of ingredients to minimize wastage
Inventory & Stock Management
Monitor stock of ingredients and kitchen supplies
Inform relevant team members about replenishment needs
Ensure proper use of materials and control wastage
Kitchen Coordination
Work closely with kitchen helpers and support staff
Ensure smooth and timely kitchen operations
Maintain discipline and efficiency during working hours

Job Type: Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Chef Varanasi
🏢 ZenOnco.io
📍 Varanasi