Roles and Responsibilities
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
Counsel individuals and groups on basic rules of positive nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
Coordinate recipe development and standardization and develop recent menus for independent food service operations
Develop policies for food service or nutritional programs to assist in health promotion and disease control
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
Develop curriculum and prepare manuals, visual aids, course outlines,



and other materials used in teaching
Select, train and supervise workers who plan, prepare and serve meals
Advise food service managers and organizations on sanitation, safety procedures, menu development and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs
Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals
Any other work assigned by the management from time to time.

M.SC ( Food & Nutrition ) with 3 years of healthcare experience.

Perks and Perks

Medical Insurance.

Bonus

Food at subsidised rate.
Role:_Other Hospital Staff - Other
Salary:_ 2,00,000 - 3,50,000 P.A.
Industry:_Medical Services / Hospital
Functional Area:_Healthcare & Life Sciences
Role Category:_Other Hospital Staff
Employment Type:_Full Time, Permanent
Key Sk

📌 Dietician Ahmedabad (India)
🏢 Zydus Hospitals Healthcare Research
📍 India