We are seeking a skilled and experienced Multi-Cuisine Cook to join our hotel kitchen team.

Key Responsibilities:
Prepare and cook authentic North Indian, Tandoor, and South Indian dishes as per hotel standards.
Operate and manage the tandoor oven efficiently (naan, roti, kebabs, tikka, etc.).
Prepare South Indian specialties such as dosa, idli, vada, sambhar, chutneys, and other regional dishes.
Ensure consistency in taste, portioning, and presentation.
Assist in menu planning and suggest current dishes based on trends and guest preferences.
Monitor food stock levels and coordinate with the purchase/store department for timely replenishment.
Maintain cleanliness and hygiene standards as per FSSAI / hotel policies.
Follow proper food handling, storage, and safety procedures.
Minimize food wastage and control kitchen costs.
Work closely with the kitchen team to ensure smooth service during peak hours.
Ensure all equipment is handled properly and report maintenance issues.

Pay: ₹17,000.00 - ₹24,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Multi Chef Indore (India)
🏢 Carry Hotels
📍 India