09 Sep
|
Hong Sau Resorts
|
Magadi
09 Sep
Hong Sau Resorts
Magadi
Key Responsibilities:
Prepare and cook a variety of authentic South Indian dishes,
Ensure high-quality taste, aroma, and presentation in all food items
Monitor stock levels of ingredients, spices, and supplies to place orders as needed.
Maintain strict hygiene, sanitation, and safety standards in the kitchen area, adhering to food health regulations.
Manage food prep and production to ensure prompt service, especially during peak hours.
Required Skills and Qualifications:
Proven experience as a South Indian Cook or Chef in a restaurant or busy kitchen setting.
In-depth knowledge of South Indian ingredients, spices, and regional cooking styles
Ability to work efficiently within a team.
Job Type: Permanent
Work Location: In person
📌 South Indian Cook Magadi
🏢 Hong Sau Resorts
📍 Magadi