Restaurant Supervisor

Job Overview:

We are looking for a motivated and experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate should have strong leadership skills, a positive attitude, and the ability to manage staff effectively in a fast-paced setting.

Key Responsibilities:
Supervise and coordinate daily restaurant operations.
Lead, train, and motivate restaurant staff.
Ensure high standards of customer service and guest satisfaction.
Monitor food quality, cleanliness, hygiene, and safety standards.
Manage staff schedules, attendance, and daily assignments.
Handle customer inquiries, complaints, and feedback professionally.
Monitor inventory, stock levels, and minimize wastage.
Coordinate with kitchen and service teams to ensure smooth operations.
Assist with cash handling, billing, and daily closing procedures.




Ensure company policies and operational standards are followed.
Prepare daily reports and communicate operational issues to management.

Requirements:
Previous experience in restaurant or hospitality operations.
Strong communication and leadership skills.
Ability to work under pressure and manage a team.
Valuable customer-service and problem-solving skills.
Basic knowledge of food safety and hygiene standards.
Flexible to work weekends, holidays, and rotational shifts.

What We Offer:
Competitive salary.
Growth and career-development opportunities.
Supportive and qualified working environment.
Employee benefits as per company policy.

Pay: ₹15,354.50 - ₹20,000.00 per month

Benefits
Cell phone reimbursement
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Restaurant Supervisor Trimbak
🏢 Hotel Dhruv Palace
📍 Trimbak