Position Summary

Deliver high-quality beverages and warm service to staff, clients, and visitors by operating the in-house coffee station, maintaining hygiene, and enhancing office culture.
Key Responsibilities

a. Beverage Preparation & Service:
Prepare and serve a variety of hot and cold beverages, including espresso-based drinks(e.g., cappuccinos, lattes, americanos), teas, smoothies, and specialty brews.
Customize drinks according to individual preferences (e.g., dairy alternatives, sugar levels, etc.).
Ensure consistent temperature, presentation, and taste of beverages.

b. Customer Service:
Provide friendly, courteous, and effective service to employees, guests, and visitors.
Respond promptly to beverage requests, questions, and feedback.
Take and confirm orders with attention to detail and service speed.

c. Equipment Handling & Maintenance
Operate espresso machines, grinders, blenders, drip brewers, and other café equipment.
Clean and maintain machines daily to ensure safety and beverage quality.




Report equipment issues to maintenance or management promptly.

d. Inventory & Supplies:
Monitor inventory of coffee beans, milk, teas, syrups, and other consumables.
Restock ingredients and consumables as needed throughout the day.
Coordinate with the admin team or vendors for reordering and stock replenishment.
Ensure proper storage and labeling of perishable and non-perishable items.

e. Hygiene & Cleanliness:
Maintain a clean and tidy work area, including barista station, counters, tables, seating areas, coffee stations and all related equipments
Follow hygiene and safety protocols, including proper handling of food and beverages.
Conduct daily cleaning routines and scheduled deep cleaning.

f. Administrative Support
Support hospitality for internal meetings, client visits, and special office events.
Assist in curating beverage menus for corporate gatherings or wellness initiatives.
Track beverage consumption trends

📌 Barista Hyderabad (India)
🏢 Atluri Audio Visual Solutions
📍 India