Manage end-to-end procurement activities for food, beverages, packaging materials, and operational supplies.
Source, evaluate, and negotiate with suppliers to obtain the best quality products at competitive prices.
Develop and maintain solid relationships with vendors and service providers.
Monitor inventory levels and coordinate with operations, kitchen, and stores departments to ensure uninterrupted supply.
Prepare and process purchase orders in accordance with company policies.
Track market trends, pricing fluctuations, and supplier performance.
Ensure timely delivery of materials while maintaining quality standards.
Control procurement costs and identify prospects for cost savings.
Maintain accurate purchasing records, contracts, and vendor documentation.
Ensure compliance with food safety, quality standards, and company procurement policies

Pay: ₹420,000.00 - ₹480,000.00 per year

Education:
Bachelor's (preferred)

Experience:
Hotel management: 10 years (preferred)

Language:
English (preferred)
Tamil (preferred)

Work Location: In person

📌 Purchase Manager Royapettah
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📍 Royapettah