A Chinese CDP (Chef de Partie) manages the Chinese/Asian section of a commercial kitchen. They are responsible for preparing and cooking authentic dishes, handling wok stations, supervising junior cooks (Commis), and ensuring recipe consistency, food safety, and strict cost control.

Key

Responsibilities:
Food Preparation & Cooking: Prepare and present high-quality Chinese dishes (e.g., dim sum, noodles, stir-fries) strictly adhering to standard recipes. Expertly handle wok cooking, high heat, and seasoning balancing.
Station Management: Lead the daily mise en place (prep work) and manage the daily operations of the Chinese section independently during busy service hours.
Staff Supervision: Train, guide, and delegate tasks to junior Commis chefs and kitchen helpers.
Quality & Cost Control: Monitor inventory levels of Chinese ingredients, assist with ordering, and minimize food wastage.
Hygiene & Safety: Maintain the highest cleanliness standards and enforce strict food safety/HACCP regulations.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Chinese Chef Delhi
🏢 MOETS HOSPITALITY
📍 Delhi