Job Description - Steward / Waiter

Company: Olegio Gastronomy Pvt. Ltd.

Department: Food & Beverage Service

Job Title: Steward / Waiter

Reports To: Restaurant Captain / Restaurant Manager

Job Purpose

The Steward/Waiter is responsible for providing exceptional dining service to guests by ensuring a warm welcome, accurate order taking, timely food and beverage service, and maintaining the highest standards of hospitality, cleanliness, and professionalism. The role is essential in creating a memorable European dining experience that reflects the values and service standards of Olegio Gastronomy Pvt. Ltd.

Key Responsibilities
Welcome guests with a warm and skilled attitude and assist them to their tables.
Present menus, explain dishes, daily specials, and make recommendations when required.
Take food and beverage orders accurately using the POS system.
Serve food and beverages according to Olegio’s service standards.
Ensure guests are attended to throughout their dining experience and promptly respond to requests.
Upsell menu items, desserts, beverages,



and specialty products whenever appropriate.
Set up tables before service and explicit, clean, and reset tables after guests leave.
Maintain cleanliness of the dining area, service stations, and restaurant equipment.
Coordinate effectively with the kitchen and bar to ensure smooth and timely service.
Process guest bills and payments accurately following company procedures.
Follow all food safety, hygiene, sanitation, and health regulations.
Maintain proper grooming, hygiene, and uniform standards at all times.
Assist with opening and closing duties, including polishing cutlery, folding napkins, stocking service stations, and preparing the restaurant for service.
Report guest feedback, complaints, maintenance issues, or operational concerns to the Restaurant Captain or Manager immediately.
Support team members and perform any additional duties assigned by management.

Qualifications:

📌 Steward Waiter Bengaluru
🏢 Olegio Gastronomy
📍 Bengaluru