Job Summary

Key Responsibilities
Prepare breakfast, lunch, dinner, snacks, and special meals as per guest preferences.
Cook a variety of cuisines including Indian, Chinese, Continental, and basic local specialties.
Customize meals based on dietary requirements and special requests.
Plan daily menus in coordination with villa management and guests.
Purchase or coordinate the procurement of fresh ingredients when required.
Maintain kitchen inventory and ensure proper stock management.
Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
Store food properly using FIFO practices to maintain freshness and reduce wastage.
Operate and maintain kitchen equipment efficiently.
Present food attractively and ensure timely service.
Coordinate with housekeeping and villa staff to ensure smooth guest service.
Maintain cost control and minimize food wastage.

Required Skills:
Expertise in multi-cuisine cooking.




Robust knowledge of food hygiene and kitchen safety standards.
Menu planning and food presentation skills.
Ability to work independently and manage the entire kitchen.
Positive organizational and time management skills.
Excellent communication and teamwork abilities.
Flexibility to work weekends, holidays, and extended hours based on guest occupancy.

Qualifications:
Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
Food Safety/HACCP certification is an added advantage.

Experience
2- 3 years of experience as a Chef in villas, resorts, hotels, restaurants, or private residences.
Experience in handling complete kitchen operations independently is preferred.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 All Rounder Chef Igatpuri
🏢 Deziners Studio
📍 Igatpuri