Set up tables with cutlery, crockery, glassware, napkins, and other service items.
Assist waiters and Captains during restaurant or banquet service.
Serve food and beverages to guests according to the hotel's service standards.
Transparent and reset tables after guests finish their meals.
Maintain cleanliness of tables, chairs, service stations, and restaurant areas.
Wash and handle crockery, cutlery, and glassware where this is part of the role.
Carry food and service equipment between the kitchen, restaurant, banquet area, and service stations.
Assist with mise-en-place before opening and throughout the service.
Maintain hygiene and sanitation standards at all times.
Replenish service stations with plates, glasses, cutlery, napkins, condiments, etc.
Assist during banquets and events, including weddings, conferences, and parties.
Follow hotel SOPs and safety procedures.
Report damaged equipment, shortages, or guest issues to the Captain or supervisor.
Support the team during opening and closing duties.

Pay: ₹8,000.00 - ₹10,000.00 per month

Perks
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Steward Puri
🏢 M Hospitality
📍 Puri