Food Preparation:This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces.
Cooking:Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature.
Quality Control:Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively.
Sanitation and Safety:Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations.
Inventory Management:Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies.
Teamwork:Collaborating with other kitchen staff, potentially including assisting with menu planning and execution.

Job Type: Full time

Pay: ₹11,654.35 - ₹16,000.00 per month

Perks
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Staff Cook Thiruvananthapuram
🏢 DIMORA HOTEL TRIVANANTHAPURAM
📍 Thiruvananthapuram