DUTIES AND RESPONSIBILITIES:
Cook tandoori dishes on the menu following recipes
Overall responsibility for operations of tandoori dishes
Preparing food items by cutting, chopping and mixing
Producing current tandoori dishes
Managing, training current assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Tandoor Chef Dharamshala (India)
🏢 Spring Valley Spa Resort by DLS Hotels,
📍 India
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