We are looking for a skilled and creative Bakery Chef to prepare high-quality baked goods and desserts. The candidate will be responsible for maintaining consistency in taste, presentation, and quality while managing daily bakery operations.

Key Responsibilities:
Prepare and bake a variety of items (cakes, pastries, breads, cookies, desserts)
Ensure consistency in taste, quality, and presentation
Develop new recipes and menu items
Maintain cleanliness and hygiene in the bakery
Monitor stock levels and manage raw materials
Follow food safety and hygiene standards
Control wastage and ensure cost efficiency
Coordinate with kitchen and service teams

Qualification:
Diploma / Degree in Bakery & Pastry Arts (preferred)
Any relevant culinary training

Experience:
1–5 years in bakery / pastry kitchen




Freshers with solid skills can apply

Skills Required:
Baking and pastry skills
Creativity and presentation skills
Knowledge of ingredients and techniques
Time management and multitasking
Teamwork and discipline

Key Performance Indicators (KPI):
Product quality and consistency
Customer satisfaction
Wastage control
Current product development

Job Type: Full time

Pay: ₹20,612.01 - ₹40,059.36 per month

Benefits:
Food provided

Application Question(s):
How old are you?

Location:
Chennai, Tamil Nadu (Preferred)

Work Location: In person

📌 Bakery Chef Chennai
🏢 United Food Ventures & Associates
📍 Chennai