Key Responsibilities:
Manage daily operations of the Integrated Pack House, Cold Room and Ripening Unit, including receiving, storage, food processing handling and dispatch.
Maintain inventory accuracy, FIFO/FEFO, stock records, inward/outward documentation, and system updates.
Monitor cold-room and ripening-unit temperature, humidity and operational parameters and ensure proper product storage conditions.
Coordinate manpower, loading/unloading, sorting, grading, packing, dispatch and vehicle movement.
Coordinate with procurement, sales, logistics and management teams for timely movement of products.
Ensure proper handling and storage of fruits, vegetables and other temperature-sensitive products to minimise damage and wastage.
Maintain warehouse hygiene, safety, housekeeping, and operational discipline.
Prepare daily/weekly stock, dispatch, wastage, temperature, and operational reports.

Preferred Candidate Profile:




Graduate in Agriculture/Horticulture/Food Technology/Supply Chain or related fields.
3–6 years of experience in cold storage, warehouse, IPH, food processing, FMCG, fruits & vegetables or cold-chain operations.
Practical knowledge of FIFO/FEFO, inventory control, and temperature-sensitive products.
Good knowledge of MS Excel and warehouse documentation.
Solid manpower handling, coordination and problem-solving skills.

Pay: ₹15,476.27 - ₹30,211.26 per month

Perks
Cell phone reimbursement
Adaptable schedule
Internet reimbursement

Experience
Warehouse management: 3 years (Required)
Food processing plant: 2 years (Required)
cold storage: 2 years (Required)

Work Location: In person

📌 Warehouse Manager Dhenkanal
🏢 Cold Chain Solution
📍 Dhenkanal