Assistant Head Chef Maldives | Urgent Overseas Job Chance

Position: Assistant Head Chef

Location: Maldives (Restaurant)

Job Type: Full-Time A reputed Restaurant in Maldives is urgently hiring an experienced Assistant Head Chef for immediate placement. This is an excellent overseas opportunity for culinary professionals with robust leadership skills and extensive experience in restaurant kitchen operations.

Salary & Perks
Salary: USD 650–700/month
Service Charge: USD 100–200/month
Catering Bonus: Additional performance-based bonus
Food: Provided by the company
Accommodation: Provided by the company

Job Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Supervise food preparation and ensure consistent quality, taste, and presentation.
Lead and guide the kitchen team during service hours.
Prepare Indian, Chinese, Continental, and other restaurant menu items as required.
Monitor food quality, portion control, and kitchen hygiene standards.
Manage inventory, stock rotation,



and minimize food wastage.
Ensure compliance with food safety and HACCP standards.
Support menu planning, recipe standardization, and catering operations.

Eligibility Criteria
Experience: Minimum 7 years of experience in restaurant kitchen operations.
Previous experience as a Sous Chef or Assistant Head Chef is preferred.
Strong leadership, communication, and team management skills.
Ability to handle high-volume restaurant and catering services.
Good knowledge of food safety, kitchen operations, and inventory management.

Preferred Candidate
Immediate joiners will be given preference.
Candidates with international restaurant or hospitality experience will have an added advantage.

Employment Details
Country: Maldives
Workplace: Restaurant
Employment Type: Full-Time
Food: Company Provided
Accommodation: Company Provided

Immediate Hiring

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