09 Sep
|
Hyatt Regency
|
Kolkata
09 Sep
Hyatt Regency
Kolkata
Assist the Head Chef in planning and executing menus, including developing recent dessert recipes and presentations.
Supervise and coordinate the work of junior chefs, providing guidance on technique and quality control.
Maintain high standards of food safety and hygiene, ensuring compliance with health regulations.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement effective inventory management systems to minimize waste and optimize resources.
Conduct regular kitchen inspections to maintain a clean and organized workspace.
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📌 Pastry Sous Chef Kolkata
🏢 Hyatt Regency
📍 Kolkata