Pastry Chef – Job Description

Location: Pune
Job Type: Full time

We are looking for a creative and detail-oriented Pastry Chef to join our team. The ideal candidate is passionate about baking and desserts, has robust technical skills, and can consistently produce high-quality pastries, cakes, breads, and other baked goods.

Key Responsibilities
Prepare and bake pastries, cakes, cookies, breads, desserts, and other baked products.
Ensure consistency in taste, quality, and presentation.
Develop and test new recipes and seasonal offerings.
Manage mise en place and daily production schedules.
Monitor inventory levels and place requisitions when needed.
Ensure proper storage, labeling, and rotation of ingredients.
Maintain cleanliness and organization of the pastry section.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize wastage and maintain portion control.
Work closely with the kitchen and service teams to ensure smooth operations.

Requirements
Previous experience as a Pastry Chef, Baker, or similar role.




Solid knowledge of baking techniques, pastry production, and dessert preparation.
Attention to detail and commitment to quality.
Ability to work efficiently in a quick-paced environment.
Good organizational and time-management skills.
Creative mindset with a passion for innovation.
Flexibility to work weekends, holidays, and early morning shifts.

What We Offer
Market-competitive salary.
Staff meals.
Opportunities for creative input and menu development.
Career growth within a professional hospitality setting.
Supportive and team-oriented team culture.

Experience: 1–5 years
Salary: Based on experience

If you have a passion for baking and creating memorable desserts, we'd love to hear from you. Apply with your resume and portfolio/photos of your work, if available.

Pay: From ₹20,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Pastry Chef Pune
🏢 Le Petit Hospitality
📍 Pune