Key Responsibilities:
Receive, check, and store raw materials and supplies.
Maintain accurate stock records and daily inventory.
Follow FIFO/FEFO and monitor expiry dates.
Issue materials to the kitchen as per requirements.
Conduct regular stock counts and reconcile discrepancies.
Maintain proper hygiene, cleanliness, and organization of the store.
Coordinate with Purchase, Kitchen, and Operations teams.
Minimize wastage, shortages, and stock variances.

Requirements:
1–3 years of experience in a restaurant, QSR, hotel, or F&B; workplace.
Knowledge of inventory management, FIFO/FEFO, and stock control.
Basic knowledge of MS Excel/inventory software.
Good numerical, organizational, and communication skills.
Honest, responsible, and detail-oriented.

Pay: ₹20,546.52 - ₹22,549.58 per month

Advantages:
Cell phone reimbursement
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Storekeeper Suki
🏢 Carnival by Tresind
📍 Suki