Menu Execution: Prepare and cook high-quality Pizzas, Pastas, Rice Bowls, and Wraps according to standard recipes.

Sauce & Base Prep: Prepare authentic pizza dough, signature pasta sauces (Alfredo, Arrabbiata, Pesto), and unique dressings from scratch.

Mise-en-Place: Manage daily food preparation, including chopping vegetables, portioning proteins, and organizing the station.

Presentation: Ensure every dish is plated beautifully, maintaining consistent portion sizes and café quality standards.

Kitchen Hygiene: Maintain strict cleanliness, food safety protocols, and proper storage of ingredients (FIFO method).

Inventory Control: Track daily stock levels, minimize food wastage, and report ordering needs to the manager.

Pay: ₹18,000.00 - ₹25,000.00 per month

Advantages:
Adaptable schedule
Food provided
Leave encashment
Paid time off

Experience:
Cafe or Restaurants: 1 year (Preferred)

Language:
Hindi, English, (Preferred)

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

📌 Continental Chef Oshiwara
🏢 Dessert Therapy Cafe
📍 Oshiwara