Restaurant & outlet operations: Ensure smooth daily operations and positive guest service.
Guest handling: Welcome guests, handle requests/complaints, and make sure they have a positive dining experience.
Team supervision: Coordinate with waiters, captains, stewards, kitchen staff, and other F&B; employees.
Food & beverage service: Monitor service standards, table setup, order taking, billing, and service procedures.
Banquets & events: Help organize weddings, conferences, parties, meetings, and other hotel functions.
Inventory & stock: Monitor food, beverages, crockery, cutlery, and other supplies and report shortages.
Cost control: Help reduce wastage and maintain food and beverage costs within the hotel’s targets.
Coordination: Work closely with the kitchen, front office, housekeeping, sales, and accounts departments.
Quality & hygiene: Ensure hotel standards for cleanliness, food safety, and service quality are followed.
Reports & administration: Prepare shift reports, sales information, requisitions, and other operational records.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Executive Puri (India)
🏢 M Hospitality
📍 India