Key Responsibilities
Prepare and cook meals according to hospital menus and diet plans.
Ensure food is prepared in compliance with hygiene and safety standards.
Follow special dietary requirements prescribed by dietitians and doctors.
Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
Monitor food quality, freshness, and portion control.
Store food items properly and maintain inventory records.
Assist in receiving and checking food supplies.
Follow infection control and food safety protocols at all times.
Coordinate with dietitians, kitchen staff, and supervisors to ensure timely meal service.
Report any equipment malfunctions or food safety concerns to management.

Required Qualifications
High School Diploma or equivalent preferred.
Certification in Food Safety or Culinary Arts is an advantage.
6–8 years of experience as a Cook, preferably in a hospital, hotel, or institutional kitchen.

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages:
Adaptable schedule

Experience:
8years: 6 years (Required)

Work Location: In person

📌 Cook/chef Varanasi
🏢 ZenOnco.io
📍 Varanasi