Receive all food items, provisions, and consumables as per approved purchase orders and indents.
Check quantity, quality, freshness, and expiry dates of all incoming materials.
Accept and account for materials only after approval from the concerned department head.
Segregate and clearly label rejected, damaged, or disputed items and report immediately.
Maintain accurate stock registers for food items, perishables, non-perishables, and consumables.
Follow FIFO / FEFO methods for issuing food items.
Arrange stores neatly in racks, bins, and cold storage for easy identification and counting.
Issue food items to kitchen and catering teams only against authorized indents and obtain acknowledgements.
Coordinate with kitchen and F&B; teams to ensure timely availability of materials for events.
Monitor minimum and maximum stock levels and initiate timely indenting.
Report slow-moving, excess,



or near-expiry items to management.
Prevent stock-outs and ensure continuous supply for catering operations.
Ensure proper hygiene, cleanliness, and pest control in food store areas.
Maintain temperature records for cold rooms, freezers, and refrigerators.
Conduct periodic physical stock verification and reconcile discrepancies.
Ensure store security and prevent unauthorized access.
Maintain proper documentation related to purchase, issue, and stock movements.
Follow food safety, hygiene, and statutory storage regulations.
Perform any other duties assigned by the F&B; Manager / Chef Manager / Management.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Store Keeper Hyderabad (India)
🏢 KMK GLOBAL
📍 India