Job Summary

A Continental Chef is responsible for preparing, cooking, and presenting continental cuisine while maintaining high standards of food quality, hygiene, and kitchen efficiency. The role includes menu planning, food preparation, inventory management, and coordination with kitchen staff.

Key Responsibilities
Prepare and cook continental dishes according to recipes and standards
Ensure food quality, taste, and presentation are maintained
Assist in menu planning and creation of recent dishes
Monitor kitchen hygiene and follow food safety standards
Manage food storage and inventory
Coordinate with kitchen staff for smooth operations
Maintain cleanliness of kitchen equipment and workstations
Control food wastage and portion sizes
Handle customer dietary requests when required

Required Skills
Knowledge of continental cuisine and cooking techniques
Understanding of sauces, grilling, baking, and plating
Knife handling and kitchen safety skills
Time management and multitasking abilities
Creativity in food presentation
Teamwork and communication skills

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Versatile schedule
Provident Fund

Work Location: In person

📌 Continental Chef Bengaluru
🏢 Shilton Hospitality
📍 Bengaluru