Job Title: KST Supervisor – Kitchen Department

Job Summary
We are looking for a responsible and experienced KST Supervisor to oversee daily kitchen operations and supervise kitchen staff. The candidate will be responsible for maintaining food quality, hygiene standards, kitchen discipline, and smooth day-to-day operations.

Key Responsibilities
Supervise and coordinate daily kitchen activities and staff.
Ensure food is prepared and served according to company standards.
Monitor food quality, portion control, and presentation.
Ensure proper cleanliness, hygiene, and sanitation in the kitchen.
Manage staff duties, shifts, attendance, and work allocation.
Monitor stock levels and coordinate with the concerned team for kitchen supplies.
Minimize food wastage and maintain proper storage practices.
Ensure kitchen equipment is used safely and maintained properly.
Follow food safety and company policies at all times.




Handle day-to-day kitchen issues and coordinate with management when required.
Train and guide kitchen staff to improve performance and service quality.
Prepare and maintain daily kitchen reports and records.

Requirements
1–5 years of experience in kitchen supervision or a similar role.
Experience in a hotel, restaurant, catering, or commercial kitchen preferred.
Positive team-management and communication skills.
Knowledge of food hygiene and kitchen safety standards.
Ability to work under pressure in a quick-paced environment.
Strong organizational and problem-solving skills.
Responsible, punctual, and disciplined.

Job Type: Full time
Experience: 1–5 years preferred
Location: Zirakpur
Salary: 10000-20000/-

Pay: ₹10,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Kst Supervisor Zirakpur
🏢 AVA Hotel Zirakpur
📍 Zirakpur