Hands-on experience as a Barista in a hotel, caf, restaurant, QSR, coffee shop or hospitality setting.
Good knowledge of coffee preparation and beverage making.
Knowledge of espresso machine and coffee grinder operation.
Understanding of basic food safety and hygiene practices.
Positive communication and customer-service skills.
Positive attitude, positive grooming and willingness to work in shifts.
📌 Barista Hyderabad
🏢 Sodexo
📍 Hyderabad
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