09 Sep
|
Sodexo
|
Bengaluru
Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Prepare and cook various food items, including vegetables, meats, and pastries.
Collaborate with other kitchen staff to ensure effective service.
Monitor inventory of food supplies and order ingredients as needed.
Ensure proper presentation and plating of dishes before serving.
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📌 Commi 1 Bengaluru
🏢 Sodexo
📍 Bengaluru