Prepare and cook a variety of sweet dishes, including cakes, cookies, and pastries.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop current recipes and menus to keep culinary offerings fresh.
Collaborate with other chefs to ensure seamless service delivery.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure all food products meet quality and presentation standards before serving.
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📌 Cook Sweets Pune
🏢 Sodexo
📍 Pune