Manage and maintain high standards of cleanliness and hygiene in all areas.
Coordinate with kitchen staff to ensure productive food preparation and service.
Maintain inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations and company policies.
Develop and implement effective cleaning schedules and procedures.
Collaborate with other departments to achieve operational goals.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Operator Mhe Tada (India)
🏢 Sodexo
📍 India