09 Sep
|
People's Peak
|
India
09 Sep
People's Peak
India
Experienced North Indian & Continental Chef with robust expertise in preparing authentic Indian curries, tandoori dishes, breads, and a wide range of continental cuisine including grilled dishes, pasta, soups, salads, and plated meals. Skilled in menu planning, food presentation, kitchen hygiene, inventory control, and maintaining consistent taste and quality. Capable of handling busy kitchen operations, managing food costs, and delivering high-quality dining experiences for guests in hotels, restaurants, resorts, and hospitality establishments.
Key Skills
North Indian cuisine
Continental cuisine
Menu planning
Food plating & presentation
Kitchen hygiene & safety
Inventory management
Team coordination
Job Location Haridwar
Food & Accommodation Provided
Pay: ₹12,000.00 - ₹25,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Urgent Hiring For North Indian Haridwar (India)
🏢 People's Peak
📍 India