09 Sep
|
Feranoz Patisserie & Cafe
|
Hyderabad
09 Sep
Feranoz Patisserie & Cafe
Hyderabad
Operational Control: Overseeing the front-of-house and kitchen, managing daily schedules, and ensuring tasks are completed during peak hours.
Customer Service: Greeting guests, managing reservations, and resolving complaints promptly.
Staff Leadership: Assigning duties, training recent hires, and providing feedback to ensure consistent service.
Safety & Cleanliness: Ensuring strict adherence to hygiene standards and food safety regulations, including checking walk-in fridges and cleaning schedules.
Pay: ₹22,000.00 - ₹27,000.00 per month
Advantages:
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Shift Supervisor Hyderabad
🏢 Feranoz Patisserie & Cafe
📍 Hyderabad