Job description
Company Description
At TRUIBE, we believe outstanding food starts with great people. We're building a tribe - an inclusive community of culinary professionals who care about consistency, hygiene, respect and excellence.
We are shaping a new style of culinary culture rooted in health, balance and everyday well being.
If you’re a chef who takes pride in your skill, your discipline, and the impact your food has on people’s lives, you’ll feel at home here.
Role Description
We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe.
The role is structured but flexible:
Predictable timelines
Transparent expectations
A strong culture of professionalism.
You'll be a part of a movement that's changing what people eat every day - towards healthier, cleaner and smarter choices.
Chefs who excel during the pilot will be considered for long-term, fast growth prospects as TRUIBE expands.
What Makes this Role Different ?
This isn't a typical, high-burnout kitchen role.
At TRUIBE,
we are intentional about how chefs work and grow.
In this role, you can expect:
Standardized workdays of around 9 hours.
Compensation aligned with responsibility and skill, with clear scope to grow
Flexible working hours based on roster and requirements
Pay progression that grows with TRUIBE and with your contribution over time
Growth opportunities that recognizes both seniority and consistent performance
A tribe that supports and grows with you
If you've ever wanted a culinary role that respects your time, health and craft, THIS IS IT.
Key Responsibilities
Execute planned menus with consistency in taste, portion, and presentation, meal after meal.
Handle mise en place, cooking, and basic storage so that every shift is audit-ready on hygiene and safety.
Work confidently in varied kitchen setups with mínimal supervision.
Interact with clients and team mates with professionalism and empathy.
F
📌 Personal Nutrition Chef Bengaluru (India)
🏢 TRUIBE
📍 India