Job Title: Kitchen Utility / StewardDepartment: Kitchen / F&B; ServiceReports To: Head Chef / Kitchen SupervisorJob Summary:
The Kitchen Utility staff is responsible for maintaining cleanliness, hygiene, and smooth support operations in the kitchen. This role ensures all kitchen equipment, utensils, and work areas are clean and organized to support productive kitchen operations.

Key Responsibilities:
Clean and sanitize all kitchen utensils, dishes, glassware, and equipment
Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal zones
Assist chefs and kitchen staff with basic preparation tasks when required
Ensure proper waste segregation and disposal as per hygiene standards
Handle dishwashing machines and cleaning equipment safely
Refill cleaning supplies and inform supervisor about shortages
Follow all food safety and hygiene standards (FSSAI guidelines)
Support kitchen team during busy hours




Maintain personal hygiene and uniform standards at all times

Skills & Requirements:
Basic knowledge of kitchen hygiene and cleaning procedures
Ability to work in a quick-paced and high-temperature environment
Physically fit and able to stand for long hours
Team player with valuable coordination skills
Discipline, punctuality, and willingness to learn

Working Conditions:
Rotational shifts (morning/evening/night)
Standing for long hours
Exposure to heat, water, and cleaning chemicals

Preferred Qualifications:
Minimum education: 10th pass
Prior experience in hotel/restaurant kitchen is a plus

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits:
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Utility Mumbai (India)
🏢 The Backyard Brew
📍 India