Location: Trivandrum, Kerala
Cuisine: European / Continental (French Italian)
Positions Open: 2

About Us

We are a premium European Continental restaurant specializing in French and Italian cuisine, focused on quality, consistency, and authentic cooking techniques. We are looking for motivated and passionate Commis I chefs to join our kitchen team.

Job Responsibilities
Prepare and cook food according to standard recipes and chef s instructions
Handle a specific section of the kitchen efficiently
Ensure high standards of food quality, taste, and presentation
Follow proper European cooking techniques (French and Italian)
Maintain hygiene, cleanliness, and food safety standards
Assist in mise-en-place and daily kitchen preparation
Coordinate with Sous Chef and Head Chef for smooth kitchen operations
Control wastage and maintain proper storage of ingredients

Candidate Requirements




Proven experience as Commis I or equivalent in a continental or European kitchen
Excellent knowledge of European cooking techniques, especially French and Italian cuisine
Strong understanding of kitchen operations, sauces, pasta, grills, and basic pastry (preferred)
Passionate about cooking and learning
Hardworking, disciplined, and team-oriented
Able to work under pressure in a quick-paced kitchen
Knowledge of hygiene and food safety standards

What We Offer
Market-competitive salary based on experience
Skilled work environment
Growth opportunities in a European cuisine concept

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis I Continental Thiruvananthapuram
🏢 Olegio Gastronomy
📍 Thiruvananthapuram