- Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience.
- Showcasing exceptional communication skills, with a focus on proficiency in English.
- Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement.
- Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and agile learning experience.
- Collaborating effectively with fellow faculty members to enhance the overall academic environment.
- Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times.
- Efficiently conduct hands on skill session for students in Continental Cuisine, Pan Asian Cuisine, Oriental Cuisine and Bakery.

Eligibility Criteria

·Hotel Management Graduate with 5- 8 years of experience. Prior experience in teaching will be an added advantage.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Assistant Professor Food Production (India)
🏢 Servo Hospitality School
📍 India