10 Sep
|
MISTY LAKE RESORT
|
Munnar
10 Sep
MISTY LAKE RESORT
Munnar
A Commis 1 Chef is a senior junior cook responsible for preparing food, managing station inventory, and assisting senior chefs like the Chef de Partie
Key Responsibilities
- Food Preparation: Prepare ingredients, wash and chop vegetables, and cook dishes according to standard recipes and quality rules.
- Station Management: Take the lead on a specific kitchen station when needed and guide junior staff or commis 2/3 chefs.
- Stock and Inventory: Monitor stock movement, help handle deliveries, and rotate items properly to avoid waste.
- Hygiene and Safety: Maintain clean workspaces, follow food safety rules, and log equipment temperatures. [1, 2, 3, 4, 5, 6, 7]
- Requirements and Skills
- Experience: 1 to 2 years of prior work experience in a skilled commercial kitchen.
I
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Commi Chef (Munnar)
🏢 MISTY LAKE RESORT
📍 Munnar