Restaurant Name: Mysuru Coffee Bar

Location: Mysuru, Karnataka

Employment: Full-time

Experience: 3–5 years preferred

Salary: ₹25,000–₹35,000/month + performance incentives

Joining: Immediate to 30 days

About Mysuru Coffee Bar:

Mysuru Coffee Bar is a South Indian food and coffee outlet in Mysuru, specializing in freshly prepared south indians dishes.

Our outlet is designed for quick service, takeaway and counter-based ordering, with a strong focus on food quality, consistency, hygiene and customer experience.

We are looking for an experienced and hands-on Hotel Operations Manager who can take ownership of the complete day-to-day operations and help build efficient systems as the business grows.

Key Responsibilities:

- Manage the complete day-to-day operations of the outlet.
- Supervise kitchen, counter, cashier, packing and support staff.
- Ensure smooth coordination between the kitchen and counter/service team.
- Manage peak-hour operations and maintain fast, efficient service.
- Ensure orders are prepared accurately and served/packed on time.
- Monitor takeaway and delivery orders.
- Manage queues and ensure a smooth customer ordering experience.
- Maintain high standards of food quality, hygiene and cleanliness.
- Ensure food is prepared consistently according to established standards.
- Manage staff schedules, attendance, discipline and performance.
- Train and guide current employees.
- Monitor inventory, stock levels and daily ingredient requirements.
- Coordinate with suppliers and ensure timely availability of ingredients.




- Monitor food preparation quantities and minimize wastage.
- Monitor daily sales, cash handling, billing and POS operations.
- Maintain daily operational records and reports.
- Manage opening and closing procedures.
- Ensure compliance with food safety, hygiene and outlet operating procedures.
- Handle customer feedback and resolve operational issues quickly.
- Identify inefficiencies and continuously improve outlet operations.
- Maintain a positive, disciplined and professional working environment.

What We Are Looking For:

- 2–5 years of experience managing restaurant, cafe, QSR or food outlet operations.
- Experience in a South Indian restaurant or high-volume breakfast operation is preferred.
- Fluent in Kannada with good communication skills.
- Strong leadership and team-management skills.
- Good communication and customer-handling skills.
- Ability to manage fast-paced breakfast and peak-hour operations.
- Strong understanding of food hygiene and cleanliness.
- Basic knowledge of POS, billing and inventory systems.
- Ability to work hands-on and lead the team during busy hours.
- Strong problem-solving and decision-making skills.
- Reliable, punctual and responsible.
- Ability to take complete ownership of outlet operations.





Preferred Experience:

Candidates with experience in below will be preferred.

- South Indian restaurants
- QSR / fast-service outlets
- Breakfast operations
- Idli, Vade and Dose outlets
- Filter coffee/café operations
- Takeaway and counter-service operations
- Food delivery operations
- Inventory and food-cost management
- Staff scheduling
- POS/billing systems
- Supplier coordination
- High-volume food operations

What Success Looks Like :

Great Food Fast Service Happy Customers Clean Operations Efficient Team Low Wastage Consistent Quality

The Operations Manager will play a key role in establishing strong operating standards and ensuring that Mysuru Coffee Bar delivers a consistent experience every day.

Salary & Performance Incentives: ₹25,000–₹35,000 per month, depending on experience and capability.

Performance incentives may be offered based on:

- Sales performance
- Customer satisfaction
- Food wastage control
- Staff productivity
- Service efficiency
- Inventory management
- Overall outlet performance

Working Conditions

- Employment: Full-time
- Working Environment: Fast-paced, counter-service food outlet
- Availability: Candidates should be willing to work during early morning/breakfast hours, peak hours, weekends and holidays as required.
- Job Location: Mysuru Coffee Bar new branch, Opposite KPN Fresh, 10th Cross Rd, Vijayanagar 1st Stage, Mysuru, Karnataka – 570017

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Operations Manager (Mysuru)
🏢 Mysuru coffee bar
📍 Mysuru