Job Description – Private Chef

Position: Private Chef
Location: Sector 43, Noida
Employment Type: Live-out
Family: 2 Members
Working Hours: 9–10 hours per day, inclusive of breaks
Weekly Off: 1 day

Role Overview:
The family is looking for an experienced Private Chef to plan and prepare healthy, nutrition-focused, multi-cuisine meals. The role will primarily involve vegetarian and egg-based cuisine.

Key Responsibilities:

- Plan and prepare daily, nutrition-oriented and health-focused meals.
- Prepare multi-cuisine meals, primarily vegetarian and egg-based.
- Create weekly/monthly meal plans with a focus on nutrition, variety and portion control.
- Maintain high standards of hygiene, food safety and kitchen cleanliness.
- Manage groceries, kitchen inventory and minimise food wastage.
- Adapt menus according to dietary restrictions, allergies and health goals.




- Coordinate with the family regarding meal timings, preferences and special occasions.
- Ensure kitchen equipment is maintained and used safely.

Required Experience & Skills:

- Culinary Arts certification/diploma or relevant professional cooking experience preferred.
- Minimum 5 years of experience in hospitality, hotels or luxury private residences.
- Strong knowledge of nutrition, healthy cooking techniques and portion planning.
- Expertise in multi-cuisine vegetarian and egg-based cooking, including Indian, Continental and Asian cuisines.
- Strong menu planning and grocery/inventory management skills.
- Excellent hygiene, food safety and kitchen organisation standards.
- Reliable, punctual and adaptable with working hours.

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