Job Summary

We are looking for a skilled and responsible Commis I to support the kitchen team in food preparation and daily kitchen operations. The candidate should have positive knowledge of basic cooking techniques, food safety, hygiene, and kitchen procedures.

Key Responsibilities

- Prepare food items as per recipes, instructions, and required standards.
- Handle assigned kitchen section and ensure timely preparation of food.
- Assist the Chef de Partie in daily kitchen operations and service.
- Perform cutting, chopping, marinating, portioning, cooking, and other preparation activities.
- Maintain consistency in taste, quality, portion size, and presentation.
- Check the quality and freshness of ingredients before use.
- Ensure proper storage, labeling, and handling of food items.
- Maintain cleanliness and hygiene of the assigned workstation and kitchen area.
- Follow food safety, hygiene, and HACCP procedures.
- Operate kitchen equipment safely and responsibly.
- Assist in mise en place before service and ensure adequate preparation during service.
- Monitor stock of ingredients in the assigned section and inform the senior chef of shortages.




- Minimize food wastage and ensure efficient use of ingredients.
- Support other kitchen sections whenever required.
- Guide and assist junior kitchen staff when required.
- Perform other duties assigned by the Chef de Partie or Sous Chef.

Skills & Competencies

- Good knowledge of food preparation and basic cooking techniques.
- Understanding of food hygiene and safety standards.
- Ability to maintain quality and consistency during busy service periods.
- Good teamwork and communication skills.
- Ability to follow recipes and instructions accurately.
- Time management and organizational skills.
- Positive attitude and willingness to learn.
- Ability to work effectively under pressure.

Qualification & Experience

- Diploma / Certificate in Hotel Management, Culinary Arts, or related qualification preferred.
- 1–3 years of relevant kitchen experience in a hotel, restaurant, resort, café, or commercial kitchen.
- Experience in a similar Commis I role will be an advantage.

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Commis 1 (India)
🏢 Chemmanur International Holidays and Resorts
📍 India