- Wash, sanitize, dry, and store dishes, glassware, cutlery, kitchen utensils, and equipment.
- Maintain the cleanliness of stewarding areas, kitchen floors, storage spaces, and waste-disposal stations.
- Segregate and dispose of waste safely in line with hygiene and environmental procedures.
- Support the kitchen and service teams by supplying clean equipment promptly.
- Keep cleaning chemicals, tools, and machinery safely stored and used according to instructions.
- Report damaged equipment, breakages, shortages, and maintenance issues to the supervisor.
- Follow food-safety, hygiene, workplace-safety, and hotel/restaurant standards at all times.
- Assist with inventory, stock rotation, and receiving supplies when required.
- Help set up and break down banquet, event, or service areas as assigned

Pay: ₹13,000.00 - ₹18,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Provident Fund

Work Location: In person

📌 F&B Steward (India)
🏢 Sila Leisure
📍 India