Position: Barista

Establishment: Café de Paris, Hotel Le Royal Park, Pondicherry

Department: Food & Beverage / Café Operations

Reports To: Café Manager / F&B; Manager

Job Type: Full-Time

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JOB SUMMARY

We are seeking a passionate, skilled Barista to join Café de Paris at Hotel Le Royal Park. The successful candidate will craft exceptional coffee beverages, provide warm hospitality to our guests, and maintain the highest standards of quality and service in our upscale hotel café.

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KEY RESPONSIBILITIES

Coffee Preparation:

- Prepare high-quality espresso-based beverages (espresso, cappuccino, latte, mocha, etc.)
- Grind, tamp, and extract coffee beans to optimal standards
- Steam and texture milk to create perfect microfoam and latte art
- Brew filter coffee, cold brew, and other coffee beverages
- Ensure consistency in taste, temperature, and presentation

Customer Service:

- Greet guests warmly and take orders with a friendly demeanor
- Recommend beverages and food pairings based on guest preferences
- Handle customer inquiries and complaints professionally
- Build rapport with regular guests and remember their preferences
- Maintain a clean, inviting café atmosphere

Café Operations:

- Open and close the café according to schedule
- Maintain inventory of coffee beans, milk, syrups, and supplies
- Monitor stock levels and report low inventory to management
- Order supplies as needed (under supervision)
- Ensure cash handling and POS system accuracy

Quality & Safety:

- Maintain cleanliness of espresso machine, grinders, and workstations
- Follow health and safety regulations and hygiene standards
- Clean and sanitize equipment daily
- Store ingredients properly and follow FIFO (First-In, First-Out)
- Dispose of waste according to hotel policies

Team Collaboration:

- Work cooperatively with café staff, kitchen, and service team
- Train new baristas on coffee preparation and café standards




- Assist with menu development and special beverage promotions
- Participate in team meetings and training sessions

QUALIFICATIONS & REQUIREMENTS

Essential:

- 1–2 years of experience as a barista or in café service
- Strong knowledge of coffee beans, brewing methods, and espresso extraction
- Ability to steam milk and create latte art
- Excellent customer service and communication skills
- Professional appearance and grooming standards
- Fluency in English and Tamil; French is a plus
- Ability to work flexible shifts, including mornings, evenings, weekends, and holidays

Preferred:

- Experience working in hotels, upscale cafés, or restaurants
- Knowledge of tea, pastries, and light food items
- Familiarity with POS systems and cash handling

CORE COMPETENCIES

- Passion for coffee and commitment to quality
- Attention to detail and consistency in beverage preparation
- Excellent interpersonal and communication skills
- Ability to work efficiently under pressure during peak hours
- Team player with positive attitude
- Reliability, punctuality, and strong work ethic
- Creativity in beverage presentation and latte art

WHAT WE OFFER

- Competitive salary with performance incentives
- Meals provided during shifts
- Uniform provided
- Professional training in coffee craft and hospitality
- Opportunity to work in an upscale 4-star hotel café
- Friendly, family-oriented work environment
- Career growth opportunities within Hotel Le Royal Park

HOW TO APPLY

Interested candidates should submit:

- Updated resume/CV
- References from previous employers
- Contact information

Contact: Café Manager, Café de Paris, Hotel Le Royal Park, Pondicherry

Hotel Le Royal Park is an equal opportunity employer committed to creating an inclusive environment for all employees.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Barista (Puducherry)
🏢 le royal park
📍 Puducherry