We are looking for an energetic Food & Beverage Manager to manage restaurant operations, maintain service quality, control food costs, and enhance guest dining experiences.
Responsibilities
- Manage restaurant operations
- Supervise service staff
- Maintain food quality standards
- Control inventory and food cost
- Ensure hygiene and cleanliness
- Handle guest feedback
- Coordinate with kitchen staff
- Schedule staff shifts
Requirements
- Diploma/Degree in Hotel Management preferred
- 3+ years of restaurant or hotel experience
- Strong leadership skills
- Knowledge of FSSAI hygiene standards
- Good communication skills