Key Responsibilities:

Food & Beverage Executive:-

Job Summary:-

Join our Luxury 5-star Resort in Vengurla, Sindhudurg, Maharashtra, as a Food & Beverage Executive! Manage F&B; operations, lead a team, and delight our guests.

Roles & Responsibilities:-

- Oversee daily F&B; operations (restaurants, bars, room service, events, banquets)

- Lead, train, and motivate a team of F&B; staff for exceptional service

- Manage reservations, events, and functions; ensure flawless execution

- Monitor inventory, control costs, optimize revenue, and manage budgets

- Collaborate with Chefs, Housekeeping, and Front Office for seamless guest experiences

- Ensure compliance with safety, hygiene, and quality standards (FSSAI, HACCP)

- Handle guest feedback and resolve issues promptly

Requirements:-

- *Qualification*: Bachelor's degree in Hospitality, Hotel Management, or related field

- *Experience*: 3-5 years in F&B; roles, preferably in luxury hospitality

- *Certificates*: Food Safety Certification (FSSAI), Basic Life Support (BLS)



preferred

- Excellent communication, leadership, and customer service skills

- Fluent in English; local language knowledge an asset

- Proficient in MS Office and F&B; software

*What We Offer*

- Attractive salary (₹30,000 - ₹40,000/month) and perks package

- Opportunities for growth and development

- Dynamic work environment in a luxury resort

If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter to

Email: [email protected]

WhatsApp +91-XXXXXXXXXX

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹420,000.00 per year

Benefits:

- Food provided
- Health insurance
- Provident Fund

Education:

- Bachelor's (Preferred)

Experience:

- total work: 3 years (Required)
- Food & Beverage Service: 2 years (Required)

Work Location: In person

📌 Food & Beverage Executive (India)
🏢 Kish Hospitality Consultant
📍 India