Key Responsibilities

* Supervise and coordinate restaurant service staff during shifts.

* Allocate tables and service sections to waiters and other service employees.

* Ensure proper mise-en-place and readiness of the restaurant before service.

* Welcome guests and ensure prompt, courteous, and professional service.

* Take orders accurately and coordinate with the kitchen and bar.

* Monitor food and beverage service to ensure quality and presentation standards.

* Handle guest requests, feedback, and complaints professionally.

* Assist in training and guiding waiters and new team members.

* Ensure cleanliness, hygiene, and proper restaurant setup at all times.

* Coordinate with the kitchen regarding special requests, delays, and order issues.





* Check bills and assist with payment procedures when required.

* Monitor stock of service items such as cutlery, crockery, glassware, and linen.

* Ensure compliance with restaurant SOPs, food safety, and hygiene standards.

* Support the Restaurant Manager in achieving sales and guest-satisfaction targets.

* Prepare shift handover reports and communicate operational issues to management.

Pay: ₹21,000.00 - ₹27,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Restaurant Captain (India)
🏢 FARSA RESTAURANT
📍 India