Key Responsibilities

- Welcome guests politely and assist them with seating.
- Present menus and provide information about food and beverage items.
- Take guest orders accurately and communicate them to the kitchen.
- Serve food and beverages in a professional and timely manner.
- Ensure tables are properly set before and after service.
- Clear used plates, glasses, and cutlery from tables.
- Maintain cleanliness of restaurant, buffet, and service areas.
- Refill water, condiments, and table supplies as required.
- Follow hotel grooming, hygiene, and service standards.
- Handle guest requests and complaints politely and inform supervisors when needed.
- Assist during buffet setups, banquets, and special events.
- Coordinate with kitchen and housekeeping departments for smooth operations.
- Ensure proper handling of crockery, cutlery, and glassware to avoid breakage.
- Follow food safety and sanitation procedures at all times.

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Steward (India)
🏢 Golden Tulip Vagator Goa
📍 India