- Food Preparation & Cooking: Cook hot breakfast items (eggs to order, meats, pancakes) and prepare cold items (fruits, yogurts, pastries) following standard recipes.
- Buffet Management: Set up, monitor, and continuously replenish the breakfast buffet to ensure fresh, high-quality presentation.
- Mise en Place: Complete daily opening prep, ingredient chopping, measuring, and station stocking before service begins.
- Inventory & Stock Control: Rotate stock using FIFO (First In, First Out), check fridge/appliance temperatures, and log food labels or dates.
- Hygiene & Safety: Maintain a clean workspace adhering to food safety guidelines and report any equipment defects immediately.
Qualifications and Skills
- Experience: 1 to 3 years working in a commercial kitchen or hotel breakfast operation.
- Skills: Strong knife skills, mastery of egg cookery, and ability to work rapid under early-morning pressure.
- Physical Ability: Capacity to stand for long hours and lift heavy kitchen loads.
- Certifications: Basic food safety or hygiene certification (HACCP training preferred).
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Breakfast Chef/Commis Chef (India)
🏢 The Heritage Club - Tripura Castle Hotel
📍 India
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